![]() ![]() “Some updates act as a nod to our predecessors’ 10-year tenure in the space, while others aim to showcase the unique spirit of Hop Butcher and what we stand for as a brewery.” Our goal upon taking over the space was to inject a giant dose of who we are as a brewery,” Zimmer says. “Half Acre built a beautiful space for drinkers to enjoy beer, so a lot of the foundation was in place. Its goal with renovations was to deliver on a unique, branded experience that the brewery’s fans expect, says co-owner Jeremiah Zimmer. Since the purchase, Hop Butcher’s team has worked to secure permitting and transition into the space. Hop Butcher purchased the building and equipment from Half Acre in 2021. 10 in the former Half Acre Beer Company facility at 4257 N. Full details are below.ĬHICAGO – Hop Butcher For The World, a Chicagoland-based brewing company founded in 2014 and known for its hop-forward approach to IPAs and fresh-to-retail distribution strategy, plans to open its first public taproom on Nov. ![]() Lincoln Avenue, scheduled to open at 11 a.m., Thursday, November 10.Hop Butcher for the World in Chicago, Illinois has announced the opening of a new taproom in the Windy City. Carl Sandburg, the poet whose work Hop Butcher’s name borrows from, would approve. Think hazy IPAs, which aren’t dead - despite reports - a Saison, an ESB, an Italian-style Pilsner, and a hefeweizen.Īs the bar and restaurant customers attempt to remember what life was like before the pandemic, being able to grab a pint near the corner of Lincoln and Cullom is a start. ![]() ![]() The North Center brewery will serve more experimental brews. Hop Butcher will have a production brewery in suburban Bedford Park. Dan Grzexa, an artist for Hop Butcher’s cans, painted the mural as a riff on Soar, a Mexican-style lager released two years ago. The Tribune notes a new yellow, orange, and black mural that takes up three walls. There aren’t many changes to the bar area. That allowed Hop Butcher to purchase the space and the equipment in April 2021. The space has remained dormant since the March 2020 COVID suspension of indoor service (it opened up sporadically at the end of 2021 to allow customers to say goodbye to Half Acre), When Half Acre opened their larger Balmoral Brewpub in 2017, most of their energy shifted north. There’s a chance to bring back food in the future, but nothing concrete. They even had food from an accomplished chef, Nick Lacasse, who created tasty burritos and unique nachos made with “ science cheese.” Hop Butcher’s Jeremiah Zimmer writes, via email, that the taproom is only for beer and drinks for now. Half Acre was a pioneering brewpub that found a niche as a neighborhood beer bar. There will be 14 beers on tap, plus coffee from Metropolis, and other non-alcoholic options, including sparkling tea. The deal was simple: Half Acre needed to downsize and Hop Butcher, which had been around since 2014, needed a space. That wait is over as Hop Butcher for the World opens its doors on Thursday, November 10 at 4257 N. brewpub has been quiet since October 2021 as its new tenants prepared to take over. A North Center brewery space that endeared itself to beer lovers for more than a decade will roar once again. ![]()
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